Ballantine was an American brewery, founded by Peter Ballantine who was born in Scotland in 1781. It is best known for Ballantine Ale, a pale ale that is one of the oldest brands of beer in the United States. At its peak, Ballantine was the 4th largest brewer in the United States.
HISTORY
49 Washington Street Newark, NJ is where the house was located in the Ballantine era.
The company was founded in 1840 in Newark, New Jersey by Peter Ballantine (1781-1883), who emigrated from Scotland. The company was originally incorporated as the Patterson & Ballantine Brewing Company. Ballantine rented an old brewing site which had dated back to 1805. Around 1850 Ballantine bought out his partner and purchased land near the Passaic River to brew his ale. His three sons joined the business and in 1857 the company was renamed P. Ballantine and Sons. The name would be used for the next 115 years, until the company closed its brewery. By 1879 it had become sixth largest brewery in the US, almost twice as large as Anheuser-Busch. Ballantine added a second brewery location, also in Newark, in order to brew lager beer to fill out the company product line. Peter Ballantine died in 1883 and his eldest son had died just a few months earlier. His second oldest son then controlled the company until his own death from cancer in 1895. The last son died in 1905 and the company was taken over by George Griswold Frelinghuysen, the company's vice-president, who was married to Peter Ballantine's granddaughter.
Frelinghuysen era
George Griswold Frelinghuysen (1851-1936) was the son of Frederick Theodore Frelinghuysen and Matilda Elizabeth Griswold. He graduated from Rutgers College in 1870, received his Bachelor of Laws from Columbia University Law School in 1872, and was admitted to the New Jersey and New York bars in 1872 and 1876 respectively. George married Sara Linen Ballantine on April 26, 1881. [1] Sara was the granddaughter of Peter Ballantine, the company founder. George and Sara had two children together: Peter Hood Ballantine Frelinghuysen I (1882-?) who married Adaline Havemeyer (1884-?); and Matilda Elizabeth Frelinghuysen (1887-?). He started his career as a patent lawyer, eventually working for and becoming President of Ballantine at the death of Robert Francis Ballantine (1836-1905), who was the last surviving son of founder Peter Ballantine. George died in 1935 and the George Griswold Frelinghuysen Arboretum is named for him.
Badenhausen era
In 1933 the Ballantine company was acquired by two brothers, Carl and Otto Badenhausen. The Badenhausens' grew the brand through its most successful period of the 1940s and 1950's, primarily through clever advertising. Ballantine Beer was the first television sponsor of the New York Yankees. It was during this period that the brand was elevated to the number three beer in the U.S. It was also during this period that the company grew into one of the largest privately held corporations in the United States. Ballantine Beer enjoyed a high level of success into the early 1960s, however by the mid-sixties the brand began losing popularity. In 1965 Carl Badenhausen sold the company but remained at the helm until his retirement in 1969.
Specialty Products
Through the years Ballantine offered a range of interesting products in addition to its flagship Ale and Lager; other specialties included a Porter; a Brown Stout; a dark lager; and a Bock beer. Also in regular production was a now legendary and very highly regarded world-class India Pale Ale (an intensely bitter and aromatic brew which was aged 1 year in wood prior to bottling). Also of note was a special Burton Ale (which was aged from 10-20 years in wood prior to bottling). The Burton Ale was never a commercially sold product, rather, it was a special strong brew in the barleywine style which was given as a gift at Christmas to Ballantine distributors and VIPs. Surviving unopened bottles are still bought, sold and traded to this day among collectors, more than 60 years after being brewed. Because of the long aging and generous hopping as well as an ABV content comparable to barleywines, the beer had remarkable keeping qualities. While it could be argued that the beer was probably at its prime at the time of bottling, reports of modern day tastings indicate that properly handled vintage bottles of this unique beer still yield a complex taste experience of very high calibre.
Decline
In the 1960s the company went into decline. The breweries were closed and the brands acquired by Falstaff Brewing under whose stewardship the beers remained faithful for a time to their original flavor profile. By the late 1980s, though, Ballantine Ales were produced by a number of different outsourced companies. Katherine Ballantine, granddaughter of Pete, now resides in Greenwich, CT.
Brand name sold
Since 2005, the Ballantine Ale brand has been owned and marketed by the Pabst Brewing Company, which in turn outsources the brewing to the Miller Brewing Company.
The brand today
Because Ballantine is now widely sold in 40 oz bottles, it is often lumped together with Olde English 800 and other malt liquors in the public mind. By contrast, in its heyday it was a popular and well-regarded pale ale. While there are claims that the original formula has not been changed since then, it is fairly obvious that the formula and brewing process have both changed quite considerably over the years (multiple times) and that the present day Ballantine bears only a very slight resemblance to the original brew. This is most notably evident in the lack of hop character that was present in the original (which was a direct result of the generous addition of house-distilled aromatic hop oils). Despite a greatly diminished flavor profile, Ballantine Ale remains a beer of character when compared to its peers, even if somewhat altered from its glory days as "America's Best Selling Ale".
Logo
The Ballantine logo is three interlocking rings, in a design known as Borromean rings. In the logo used in advertising, the rings were labeled "Purity, Quality, Flavor". According to one legend, Peter Ballantine was inspired to use the pattern after seeing by the condensation rings left on a table top from beer glasses.